Spicy Portuguese Shrimp, also known as Camarao Mozambique is one of Lenny’s favorite Portuguese recipes. His mother makes it for him whenever he is back east visiting. I make it for him on his birthday. No two recipes will be the same. Lenny’s mother makes it a bit spicier, while I tend to make it …
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We have a love hate relationship with quinoa. We know it is the wonder gain, and that everyone is devouring it. Is it really a grain? It is somewhat like a grain, but not really. In fact, it is not even related to a grain. We should not even be putting it in the same …
I was really excited when I read about the March Charcutepalooza Challenge. Brining. I have been wanting to brine a brisket, to make my own Corned Beef, ever since I received the Bi-Rite newsletter. Cathy our taste-buds thank you for picking this challenge, and I am excited to share this recipe for Brining a Beef Brisket to make Corned …
I have been making this recipe for what feels like my entire life. I started making it when I was living with a vegetarian roommate, and we kept a steady stockpile of mushrooms on hand. At the time, the portabella mushroom was making a huge statement in the veggie world and everyone was enjoying them including …
I have a confession to share with you. I love the food blogging world. I cannot even imagine what I would do without the support of this rare group of foodie friends who share the same passion. Before I even pick up a cookbook to look for a recipe, I always check out my …
I have been not so happy with the vegetable stock recipe that I have used for the past couple of years. I wanted something that had more depth and was richer in flavor. After rethinking my stock situation, I headed to the market. I loaded up on lots of fresh veggies and got to work. …