Like I said in my earlier post about Cuba, I am not sure where to even begin. We loved everything about Cuba, and especially Havana. From the Casa, we stayed at, to the museums, and the people we met. When people ask about the city, I first ask them “what do you think it is …
Our palate tends to crave dishes that are inspired by our Middle Eastern friends. The recipes are full of warm and sultry spices that you imagine stumbling upon in the open air markets in Persian countries. The flavors wrap around you with each bite, filling you with warmth and comfort. Our pantry is stocked with …
I have been trying to write about Cuba since returning in December. It has been hard for me as I am still processing the experience; in a great way that is. Maybe a part of me does not want to share as I want to keep it pristine. Even though I want you to experience …
Last week the internet in our neighborhood, which left me wondering, how did we ever live without it. Does anyone else remember having to use a typewriter or write a memo instead of email? I took advantage of the stillness and cooked. It had been awhile since I did not have any distractions, not that …
I can not believe it is already Fit at Fifty Week Twenty Five. Only one week left, and I am having a reality check today. While I hope the magic fairies sprinkle some dust my way I have a feeling that last 9 pounds are not going to melt off by the 20th. Though I …
We have been grubbing on chickpeas in a big way the past month. We keep trying to change it up with other legumes but we keep coming back. The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls. You …