Hoping you found your way over to our little Virtual Trip to Paris after joining us for all the fun in Italy. One thing that has been on our minds during the Pandemic, is when can we go back to France. We were there in 2019 and it is starting to feel like that was …
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Three months into the pandemic we were itching to get our passports out. As travel still not allowed and the light at the end of the travel tunnel was definitely not shining any time soon, we needed a plan. How to pass time and try to make the days feel as if we were somewhere …
Fondue has become a guilty pleasure at our house recently. What prompted this indulgence was not only the love of cheese but it is a fun meal! This recipe for black truffle fontina fondue definitely screams romance using sultry black truffles as well as truffle oil. Wouldn’t it be perfect for Valentine’s Day? Fondue is …
I have been wanting to make an umami rich mushroom based stock to use in sauces as well as vegetarian based stews for awhile. I dislike vegetarian options that leave my recipes yellow in color. Even my homemade vegetable stock recipe is not yellow. I use a lot of mushrooms when I want to add …
I use to buy pita bread then the pandemic hit. Once an item that was always available was suddenly sold out, everywhere. I did the next best thing and started baking pita bread myself, at home. It was a glorious thing. Pillows and pockets of bread any time I wanted it. Why had I waited …
Our friend Celine surprised us with a package of frozen as well as fresh black truffles last month. It is always such a beautiful treat to receive a package from her but this one totally blew our mind. What did we do to deserve such a generous gift? Usually, when we are lucky enough to …