This recipe for grilled herbed shrimp skewers was inspired by a recipe that our friend Evelyn makes; it is a summertime classic. The only difference between our recipes and her’s is the fresh herbs that were used. Evelyn uses a mixture of basil and parsley, we took things South of the Border by using cilantro …
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Iceberg lettuce is one of many of the forgotten vegetables out there. How often do you think about picking up a head of this crunchy lettuce? Probably not often, especially since it sits next to the bins that are full of fluffy mixed greens. I know for me, it is definitely not often enough. Recently, …
The first time I had a good blue cheese dressing, the kind that did not come from a bottle, I was in my early twenties out on a date. He took me to a fancy spot with cloth napkins. I ordered salad with blue cheese dressing as I had not had that since I left …
I am itching to get back in the kitchen, but am being good, by not cooking up any new recipes until we are finished with week two of detox. This recipe for Homemade Chilaquiles is an old weekend brunch favorite. While it is great as a morning treat it also makes a great dinner option. …
Last week we received a spaghetti squash in our FullCircle produce delivery. We are big fans of this mysterious squash that resembles spaghetti once it is cooked but knew very little about it. After doing some poking around we found out just how good it is for you. It is loaded with folic acid, potassium, …
I usually enjoy pomegranate seeds in a bowl of yogurt or as a snack. I had never thought about using pomegranate seeds in a savory recipe until I did a bit of research on where they came from. Then my approach to using this ingredient in the kitchen completely changed. It may seem a bit …