This roasted cabbage is super easy to make and tastes even better than boiled cabbage. When I was a kid boiled cabbage was not something I wanted to see on the dinner table. Years ago, I started roasting cabbage and to say it made me feel differently about the vegetable would be an understatement. I …
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I am writing this post with a smile on my face and skip in my heart. The smile is because the lovely and talented Cheryl Lu Lien Tan reached out a few weeks ago and asked us to be part of the launch of her new book, A Tiger In the Kitchen. Cheryl’s book is …
Creamy sweet potatoes are baked to perfect in a bed of kosher salt and then seasoned with pancetta, green onions, butter and sour cream before being stuffed and baked to perfect. The finishing touch is a chipotle cream dollop.
Earthy chanterelles are lightly seasoned with olive oil, shallots and garlic to make the perfect companion for a grilled steak or as an appetizer when served on a piece of toasted baguette.
Organic brown rice is simmered to perfection with green onions, olive oil and grated carrots, then lightly scented with warm bahart, served with simply roasted cauliflower for an easy midweek dinner or a great side for a roasted meal inspired meal.
The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.