The creaminess as well as the tartness of goat cheese rounds out the sweetness that roasting brings to fresh squash, the garlicky tahini dressing is the added bonus.
Sides
I always like to kid ourselves into thinking that the sweet potato is the “healthy” alternative to the potato. I love potatoes and could eat them every day, literally. Neither of us are yam fans, and do not even think of bringing over a marshmallow covered dish of sweet yams to our house. When that …
A traditional steak dinner served with creamed spinach and duck fat fried potatoes.
I followed some crumbs from Matt Bites over to the weekly food blog event, Food Fest. Food Fest is co-hosted by Margaret of A Way to Garden. Each week they pick a different seasonal vegetable, and we the readers as well as chefs get to create something wonderful to enjoy. This week’s challenge was all about …