I have a few things to share before the new year, not sure which one to share first. Then I remembered this sinful dessert we served a couple of weeks ago. I had to let the cat out of the bag, as you will definitely want to include it with your New Years’ Eve dinner …
Dessert
Short days and crisp nights are just around the corner, which is also a sign to start making comfort food. Food to nourish our souls, and keep us warm during the long winter months. Most people think of comfort food as being savory, but, it can also be a sweet little bite of love such …
Life. Love. Death. Birth. Life’s little quirks keep us on our toes. Laughter. Joy. Tears. Smiles. All of these life experiences can be exciting as well as scary, and they can leave you feeling exhilarated and breathless. Hard to explain and even harder to express properly, or I should say eloquently. Jenni asked if we …
A traditional Limousin Clafoutis made with pit-left-in dark cherries; the only twist, is that it is made gluten free by using coconut flour.
Don’t you love saying Clafouti? I love saying it; clafouti, clafouti, clafouti. Not only is it fun to say, but it is fun to make, as well as eat. I cannot remember the first time I had it, but I do remember loving the warm custard base and jammy fresh summer fruit. I was instantly hooked to …
I learned something a few months back, after trying a new chocolate chip recipe. If you have something that works and works really well, do not change it. When Ella asked me to make cupcakes for her 8th birthday, I knew I had to stick to my old stand-by cupcake recipe from Magnolias. It comes …