I turned 50 two weeks ago.  Yes, I said 50, and yes, it is weird to even say.  I did not want to make a big deal of it.  I wanted to slide into the next half-century quietly, and that is what we did, partly because I was so sick.  Nevertheless, Lenny surprised me with a happy hour at one of our favorite little bars in the city, with a few people who mean the world to me.  Then we had a low key weekend which was kind of nice.  We brunched, shopped a little, took a long drive out the coast and then had an amazing dinner at one of my favorite spots in the city.  It was a great way to say HELLO 50!  Even though a friend made me an amazing birthday cake, I was still itching to make the Best Chocolate Cake as I have wanted for the past five birthdays.  I did just that and now I am sharing it with you.

The Best Chocolate Cake

This chocolate cake recipe rocks my world and it will rock yours.  It stayed moist and flavorful for a week, yes, it took two of us a week to eat an entire chocolate cake.  When I began researching the best chocolate cake recipe, almost every recipe I came across was a version of a Hersey’s chocolate cake, which I think my grandmother may have made once or twice.  I played with that recipe, and added my own Chez Us spin!  The frosting is inspired by one of my favorite home cooks, Ina!

The Best Chocolate Cake

I have read a few lists where people wrote about what they wanted to do when they turned 50, and I was thrilled that I had done 18 of the fifty.  Between sifting flour, and mixing eggs and melting chocolate I thought about what I had accomplished the first fifty years of my life and what I wanted to accomplish the next fifty.   Yes, I have officially decided I want to live to 100.  As my friend Max said when he was three, you don’t get a ticket to heaven until you are 100.

I am not going to share everything I have done this past fifty years;  but, I will say I made a lot of mistakes, I learned from them, and I have traveled the world somewhat but not enough, and I have a successful business.   I live a simple life, being able to do the things I want to do and I have compassion for those around me.  More importantly, I am wildly in love with the man of my dreams, I have a supporting family, and amazing friends.  I feel truly blessed and I do not take that for granted.

I hope you enjoy this list and won’t you eat cake with me too!

The Best Chocolate Cake

What I would like to accomplish, see and do in the next fifty years:

  1. Take dance lessons
  2. Go on safari
  3. Live in Paris
  4. Volunteer in a soup kitchen
  5. Visit Niagara Falls
  6. Road trip across the United States, stopping at as many National Parks as possible
  7. Give away a piece of my favorite jewelry to my niece Mia, god-daughter, and Ella
  8. See all of the Wonders of the World
  9. Go on a silent retreat
  10. Visit all continents – have been to 3 a few times so far
  11. Visit Graceland
  12. Stay up all night and watch the sun come up
  13. Splurge on an expensive pair of shoes as in over $150  did in 2019 and had a pair of custom danish shoes made with Bryr Clogs.
  14. Go skinny dipping
  15. Hike the El Camino Santiago
  16. Research my family history
  17. Visit the Blue Lagoon in Iceland
  18. Buy an old Porsche- maybe a 67
  19. Get a dog
  20. Own a second home in the mountain or the desert
  21. Stay in one of those overwater resorts
  22. Swim in all the oceans – have only hit two
  23. Camel trek in the Sahara desert
  24. Retire by 55
  25. See an Orca in the wild
  26. See the Fall foliage in Vermont
  27. Take a trip on the train down the PNW Coast or at least LA
  28. Pay for someone’s coffee anonymously (I have paid for folks bridge tolls when you could pay cash)
  29. Take a solo camping trip somewhere just oncedid April 2018
  30. Mentor someone in my life
  31. Volunteer for an overseas humanity project
  32. Create that one signature dish – a sweet and savory one
  33. Finally, learn French beyond only understanding
  34. Put all our online photos into albums
  35. Be able to do at least 10 pull-ups – harder than you think
  36. Go on an Alaska cruise
  37. Take a hot air balloon ride
  38. Visit the Pyramids
  39. Learn to play the guitar
  40. Take a trip on the Orient Express
  41. Complete Project 24 Hours
  42. Enjoy a meal at least one of the Top 50 Restaurants in the world – did June 2017 Lima Peru Central Restaurant
  43. Travel to all of the 50 states
  44. Learn to appreciate each day
  45. Bike across the United States
  46. Visit Marfa Texas
  47. Watch more sunsets
  48. Sail the Greek Islands
  49. Learn to whip egg whites by hand
  50. See the Northern Lights
  51. Witness world peace and kindness
  52. Visit the Faroe Islands

Okay there are 52 but I could not decide – this list is even short compared to what it could be.

The Best Chocolate Cake

Thank you for joining us at the Chez Us table;  we love having you here.

Have you made this recipe?  Please share what recipes you are enjoying from our site with us – we’d love to see them.  Use the hashtag #chezuseats on social media channels, then we can pull a chair up to your virtual table and share with our friends.

The Best Chocolate Cake


2 cups all-purpose flour
2 cups of sugar
3/4 cup bittersweet chocolate
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
2 eggs
1 cup buttermilk
1/2 cup safflower oil
2 teaspoons vanilla extract
1 cup hot coffee, boiling

6 ounces semisweet chocolate, chopped
1 tablespoon instant espresso
2 teaspoons hot water
2 sticks unsalted butter at room temperature
1 large egg yolk
1 teaspoon vanilla extract
1 cup plus 2 tablespoons powdered sugar – sifted

How To:

Preheat the oven to 350.
Line two 9″ baking pans with parchment paper and lightly spray with baking spray or lightly grease and dust with flour.
Whisk together the flour, sugar, bittersweet chocolate, baking powder, baking soda and salt in the bowl of a stand mixer.
Whisk together the eggs, buttermilk, oil, and vanilla.  Pour into the mixing bowl with the flour mixture and mix well on medium for two minutes.
Stir in the boiling coffee for 1 minute.  The mixture will be thin.
Pour the batter into the baking pans.
Bake 30 – 35 minutes or until a wooden pick inserted in the center comes out clean.  Cool 10 minutes, remove from the pans to wire racks.  Cool completely.

While the cake is cooking, make the creamy frosting.
Melt the chocolate in a saucepan over very low heat, stirring the entire time until melted.  This will not take very long, but the heat needs to be very low.  Set aside to cool
Dissolve the instant espresso with the water.  Set aside.
In a bowl of a stand mixer fitted with a paddle beat the butter at medium speed until pale and fluffy.
Add the egg yolk and beat for 1 minute.
Add the vanilla, scraping down the sides of the bowl.  Beat at low speed for 30 seconds.
Ad the powdered sugar and mix at medium-low for 1 minute.
Slowly add the cooled espresso and melted chocolate into the butter mixture.  Beat until combined; about 1 minute.
Set a cake layer on a plate with the flat side facing up.  Evenly spread 1/3 of the frosting over the cake.  Top with the second layer, rounded side up.  Spread the remaining frosting over the top and sides of the cake.
Refrigerate for an hour before slicing.


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