There is something special about a big bowl of old-fashioned strawberry ice cream. Don’t you agree? I needed a dessert to serve when we had some friends over, and simplicity kept coming to mind. There sitting on the counter were some strawberries left from our weekly farmer’s market haul. They had not seen their last …
Food
Amy Stafford is the voice behind the amazing lifestyle and fitness blog, A Healthy Life for Me. She is a wife, mother to two strapping young men as well as a flock of chickens and bees. We met Amy purely by accident while peeking in on one of her home-cooking HOAs with G+. Her warm …
Emily Caruso is a photographer, writer, recipe developer, wife and mom to two kiddos who is always cooking up something that is not only delicious but easy enough for the every-day home cook to make, over at her amazing site Jelly Toast. Such as this delicious recipe for Breakfast Fajita Tacos – we have had …
I have been working on new recipes for a birthday boy’s special dinner that is around the corner. I have been playing with some different recipes using twi-tip and I nailed it with this recipe for Piment d’ville Crusted Tri-Tip. This my friends is a great recipe to have on hand for grilling season and is …
We have been on a big salad kick this summer. It all started out when we both became sick after Memorial Day, and we had no desire to leave the house for anything. I basically cooked some killer meals using only what we had in the pantry, and with what little produce was laying around. …
Today I am sharing this recipe for vegetarian Teriyaki Portobello Mushroom Kabobs. This quick and easy recipe is one that I developed for the Mushroom Channel. I am really thrilled how great it came out. The slightly nutty and spicy teriyaki really compliments all of the ingredients in this easy summer recipe. Bonus it makes a …