The past few years I have been using my brother-in-law’s trusty pecan ball recipe as a holiday cookie recipe when I need something to whip up fast during the holidays. It is a great hostess gift, as well as a baked holiday gift in general. This year after making a couple of batches, I decided to …
Bourbon
It doesn’t feel like the holidays around our home until the first batch of homemade eggnog is being made. I get into the mood for making eggnog by turning on some old Bing Crosby holiday tunes. You remember the ones your parents use to listen to? Nothing screams Christmas like a little Bing.. This is …
INSANITY! It has certainly been insane around here lately. And I am not complaining about the holiday at all, in fact, I wish we had some time to enjoy them. It has all been work related. Kind of excited for this week as I have time to catch up on the fun stuff, like capturing …
This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects. It has all the flavors that I associate with warmth. Pumpkin, cardamom or cinnamon, vanilla, and maple. I have been making a few versions of savory pull-apart bread for awhile. Every time I bake a loaf of pull-apart bread, I keep thinking …
We have been talking about doing a cocktail series for some time now. It is really sad, that we are just getting around to it, too, as we have had some pretty darn good cocktails. We love cocktails! There is something so nostalgic about them. We use to be purely wine drinkers with an occasional …
I have been looking forward to this month’s luncheon since it was announced. I love having breakfast for lunch or even for dinner. It is fun to mix it up, and keep your people on their toes. When I first heard we would be noshing on pancakes for our luncheon, I thought of savory crepes, or spicy Socca. After spending the day at St. Beniot with Danielle, my taste buds switched gears and were hungry for tangy, and sweet.