The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge.
Beef
Want to learn how to make Irish Stew? Here is a simple and fool proof recipe for a traditional Irish Stew made with lots of beef, carrots, potatoes and an Irish Stout. Very easy to make and delicious on your taste-buds.
A traditional steak dinner served with creamed spinach and duck fat fried potatoes.
Whenever I travel, one of the first things I do is figure out what food that region is known for and I try to make sure to enjoy plenty of it. For instance, France it is all about wine and cheese, Wyoming it is the Buffalo, Hawaii there is an abundance of great sushi, …