We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …
One of our favorite things to do is go camping as often as we can. Just load up the car and go somewhere. It is so relaxing to unplug from our daily grind and breath in mountain air. One of our next favorite things to do once we are ready to enjoy a meal is …
It is time for the Let’s Lunch group to get together to nosh. This month’s nibble is all about pies. I did not instantly think of a sticky, gooey, and sweet pie. Instead, my thoughts jumped to a savory version. Particularly, this Summer Chicken Pot Pie recipe. You know the kind; thick chunks of chicken, …
This crouton recipe is amazingly easy to make. Simply use a baguette or even day old french-bread, season with fresh garlic, herbs, olive oil, and bake. No need to ever again buy a pre-packaged bag of croutons that will most likely be stale. Your salad or bowl of soup will never be the same again.
Ever since I sat down and really looked at what we were spending on take-out, I have been on the search for quick, and delicious meals to make for late nights. Having some dried pasta tucked away in the pantry helps with these quick last-minute meals. Another staple that I keep in the freezer is …
Spicy Portuguese Shrimp, also known as Camarao Mozambique is one of Lenny’s favorite Portuguese recipes. His mother makes it for him whenever he is back east visiting. I make it for him on his birthday. No two recipes will be the same. Lenny’s mother makes it a bit spicier, while I tend to make it …