I have not been enthralled by a cookbook in a very long time.  Then I received Yotam Ottolenghi‘s gorgeous book Plenty.  As soon as I removed the wrapper and turned the first page;  I knew a love affair was about to begin.  The drool-worthy photographs and innovative recipes, made me want to cook every recipe in the book.

Before training at Le Cordon Bleu in London, where his acclaimed restaurants are located, Ottolenghi’s spent his youth in Israel.  After he served in the Israel Defense Forces, he studied philosophy and comparative literature.  In 1997 he moved to London where he began toying with a passion.

Ottolenghi’s is of German and Italian decent, where food was the pillar for the family.  From meals cooked by his grandmother in his own private Italy, in the middle of a Tel Aviv suburb, to drinking imported Italian espresso, he learned at an early age how to appreciate food.  I am sure this love provoked the career change in London.

Even though Ottolenghi is of German and Italian, his Israel roots are evident throughout the book as the dishes are heavily influenced using exotic spices that are familiar within Israel.  He plays with using everyday vegetables along side grains, to create healthy and satisfying recipes;  there is something for everyone in this book.  The lay-out is not only gorgeous to look at but each ingredient is a chapter, making it easy to fulfill your desires.  Craving mushrooms, flip over to that chapter.   I found each recipe is easy to follow as well as easy to make at home.  I never have had a problem finding the ingredients at my everyday market, and am hoping you don’t as well.

Every bite left us wanting more ……

We normally give away something that we love, over the holidays, this year we decided to wait until the new year. Everyone should own a vegetarian cookbook to fall back on when wanting to create new and exciting vegetable dishes.  This should be the one that graces your bookshelf. We love this book so much, that we want one of you to enjoy it as much as we do.  Anyone can win, it does not matter where you live!  Thanks for entering and best of luck!

To enter the giveaway simply leave a comment on this post telling us what your favorite vegetarian recipe is.  

All entries must be received by midnight PST on January 31, 2012.  You must include an email address or else we will not be able to contact you if you win.  Winner will be chosen via Random.org and announced on February 1, 2012, and they will have 24 hours to respond with a mailing address or a new winner will be picked.

2/1/12 The Winner of the Plenty Cookbook is ~ Jay from Local Food.  Jay, please email us your mailing address and we will get you your new cookbook.  I need confirmation w/in 24 hours, or a new winner will be picked. Thanks!

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Recipe:  Butternut Squash Stew

Ingredients:

*inspired by Yotam Ottolenghi’s chick pea stew

  • 1 1/2 lb butternut squash, peeled and cut into chunks
  • 1 yellow onion, small dice
  • 2 tomatoes, chopped, keep the skin and seeds
  • 2 cans (14 oz each) chick peas
  • 2 tablespoons olive oil
  • 3 tablespoons madras curry powder
  • 2 cups vegetable stock
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon pepper
  • 3 cups spinach, washed and dried

How To:

  1. In a large dutch oven heat the olive oil over low heat.
  2. Add the onion, stir, and cook until soft; about 7 minutes.
  3. Add the butternut squash, stir, and cook for 15 minutes.
  4. Stir in the curry powder, salt and pepper.
  5. Add the tomatoes, vegetable stock and chick peas, stir, and cook for 20 minutes.
  6. Before serving, stir in the spinach, and gently heat for a 2 minutes.
  7. You want the spinach slightly wilted and still very green.
  8. Serve.
  9. Eat.

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