Skip to Content

The farmer’s market has been overflowing with end of summer squash, particularly zucchini.  No better time than now to get baking. The best thing about this recipe besides tasting great?  It pleases even the pickiest of zucchini eaters.  Zucchini bread is one of the few ways I can get Lenny to not complain about eating zucchini. …

Read More about Super Moist Zucchini Bread

This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook.  Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles.   I admit I did change things up a …

Read More about Orecchiette with Sweet White Corn and Shiitake Mushrooms

I have a feeling this recipe for Zucchini Mascarpone Cheese Flatbread is going to become a regular habit in our kitchen.  Have you noticed a huge increase in vegetable inspired dishes lately?  We have been trying to eat more of a vegetarian diet, which I find kind of challenging.  The reasoning is that most vegetarian …

Read More about Zucchini Mascarpone Cheese Flatbread