When we were teaching an online food video group, Wednesday nights became the “must have easy dinner planned” nights. We got tired of salads after about 52 weeks of them and finally received new inspiration from one of the assignments from the group. I cannot remember the exact assignment but our friend Emily from Jelly …
Zucchini
Sometimes taco recipes just happen completely by mistake, such as this recipe for Zucchini Pepper Tacos. It was a busy Wednesday evening, with not much time left to make dinner, if it was going to happen at home. As I dug through the fridge I pulled out some peppers, onions, and zucchini. As well as some fresh …
I am not a gadget kind of gal. Then my new friend Diana who is a vegetarian and who is not fond of zucchini told me about the spiralizer. It changed her outlook on the summer squash, and now she enjoys zucchini. Damn her! As I am always looking for a new way to get Lenny …
This recipe came about one hungry day when the cupboards were empty. One of my favorite things to do in the kitchen is to create a delicious meal using what little ingredients are left in the house before heading out for a business trip or upon returning from one. I like to call these recipes …
The farmer’s market has been overflowing with end of summer squash, particularly zucchini. No better time than now to get baking. The best thing about this recipe besides tasting great? It pleases even the pickiest of zucchini eaters. Zucchini bread is one of the few ways I can get Lenny to not complain about eating zucchini. …
This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I admit I did change things up a …