Another delicious lunch option for y’all is this recipe for a Smashed Chickpea Salad Sandwich, along with a bit of a food blogging rant. First things first, this sandwich is also a favorite of ours that came about after being in lockdown, and cooking thousands of meals at home. I didn’t keep notes on the …
Vegetarian
This Thanksgiving we are heading to the mountains to cook and overeat with another couple. The meal will be meat-heavy with a vegetarian flare. I am in charge of the turkey along with some traditional sides. I am going to make my side dishes vegetarian friendly, and I wanted to have an option for gravy …
I have been wanting to make an umami rich mushroom based stock to use in sauces as well as vegetarian based stews for awhile. I dislike vegetarian options that leave my recipes yellow in color. Even my homemade vegetable stock recipe is not yellow. I use a lot of mushrooms when I want to add …
It finally cooled down over the weekend, after a few days of near one hundred temperatures. Perfect soup weather to be exact; slightly cool with the crispness in the air that screams Fall is around the corner. Minestrone with Parmesan Crisps seemed to be the perfect soup recipe to serve to welcome a new season. …
My ratatouille recipe is anything but pretty or fancy like the ones you see on Pinterest. Instead, my recipe is exactly as it was the first time I had it in France. It is wholesome and rustic. This time of the year is the perfect time to make this French Provencal stew vegetable recipe by using …
We met Jessica, otherwise known as the Sodium Girl when she took a hands-on beginning food photography workshop with us. We instantly hit it off, and even after the class was over, we sat around talking about food, photography and shooting that perfect photo. 10 years ago she was diagnosed with Lupus which eventually attacked …