I have been wanting to make an umami rich mushroom based stock to use in sauces as well as vegetarian based stews for awhile. I dislike vegetarian options that leave my recipes yellow in color. Even my homemade vegetable stock recipe is not yellow. I use a lot of mushrooms when I want to add …
Vegetarian
We met Jessica, otherwise known as the Sodium Girl when she took a hands-on beginning food photography workshop with us. We instantly hit it off, and even after the class was over, we sat around talking about food, photography and shooting that perfect photo. 10 years ago she was diagnosed with Lupus which eventually attacked …