I have been dreaming about this recipe for Truffle Potato Waffles for the past year. YAY, for Australian Black Winter truffles, as we received a very special treat in the mail from our favorite ladies at Gourmet Attitude and I knew I was about to make that dream come true. Truffles have this air of fancy, …
Just before the holidays, we received a package from some of our favorite ladies over at Gourmet Attitude. It was an intoxicating Black Winter Truffle and kind of the best holiday gift ever. We had just enough time to play around with a couple of recipes before leaving for Christmas. Our favorite was this recipe …
This is the last of our easy to make at home truffle recipes for 2014. I wanted to end on another high note by sharing a favorite standby recipe, all truffled up. I always have some pasta in the pantry as well as some cream, butter, and parmesan in the refrigerator for impromptu meals. You …
As our friend Betsy says, “you have to make this”. A few of you have emailed me asking for a post on the truffle-inspired brioche I used for that killer grilled cheese last week. Your emails provoked me to make another batch over the weekend; after all, I have to make sure the recipe for …
I have a delicious recipe for you using fresh truffles. I am using fresh Black Winter Truffles, to make this insanely delicious grilled cheese sandwich. My goal with sharing truffles with you is to show you that there are many options for using fresh truffles as well as truffle products. That truffle are not meant …
The holidays are officially here, and it is time to start planning holiday parties, as well as dinners. While I am not big on serving a huge appetizer spread before a meal, I do like to serve a nibble along with a glass of champagne. It is a great way to begin the evening while …
It is hard to believe that a quarter of the year is gone and that the season of fluffy chicks, cuddly bunnies, and roasted lambs is just around the corner. What I love about Easter, is the simplicity that comes with it. Not much fuss. It sneaks up on me, not like other holidays. Normally, the jolly guy, is making his appearance before we have put the witches, and goblins away. Easter just shows up. Like Spring. Rebirth.
When Erin from Matrixx Pictures contacted me and wanted to know if we would be interested submitting a recipe with Challenge Dairy, I did not say no. I am familiar with Challenge Butter as I do use their European version very often as it has a creamy taste to it as well it is made from cows that are not treated with growth hormones.