I started writing this post after a trip to Barcelona back in 2014 where I stuffed my face with massive amounts of Pan con Tomate. I have no idea why I never pushed publish on this recipe but here I am seven years later sharing my love of Pan con Tomate. I have been …
This recipe for Smoky Roasted Tomato White Bean Stew has been on the regular Covid-19 rotation menu for the past couple of months. It has definitely evolved into a dish that we love and even craves. The inspiration came from a friend who suggested a “let’s all cook the same recipe for dinner together …
I have France on my mind, particularly Gascony. The first time I had a tomato tart I was in Gascony at Kate’s home. It blew my mind that such an amazing tart could be make with simple summer time tomatoes. The warm tomatoes were slightly blistered after baking, and each bite was juicy and savory. …
Last week the internet in our neighborhood, which left me wondering, how did we ever live without it. Does anyone else remember having to use a typewriter or write a memo instead of email? I took advantage of the stillness and cooked. It had been awhile since I did not have any distractions, not that …
We have been grubbing on chickpeas in a big way the past month. We keep trying to change it up with other legumes but we keep coming back. The beloved chickpea has been included in everything from breakfast to dinner, but one of our favorites is this recipe for Saffron Tomato Chickpeas and Brussels Sprout Bowls. You …
I love a good taco salad. What I don’t love is that when ordering one it usually can end up feeding a small village. Why do folks feel the need to make such a monster-sized dish? Our bodies cannot sustain or should not sustain that much food at one time. Don’t even get me talking …