I should call this the secret salad instead of chopped green salad because I have been keeping it a secret for three years. It is a salad recipe that has been in the making since we were in lockdown. I became obsessed with watching the chefs Sarit and Itamar from Honey and Co in London, …
Tahini
One of my past times during this time at home is watching professional chefs cook from their homes on Instagram. One of my favorite duos is the brains behind one of my favorite restaurants in London, Honey & Co. If you ever get to travel to London and you love Middle Eastern-inspired food you have …
I am a spoon licker. Every time I make hummus, I lick the tahini spoon and wonder what it would be like making cookies with it. I finally set aside some time to get baking, and these delicious Tahini Chocolate Chip Cookies were created. A match made in cookie heaven. I don’t make cookies as often …
Oh yes, you read that right. This is a recipe for Buttery Zahtar Hummus, and it is made with BUTTER. I know what you are thinking, is she completely insane?! When we were shopping at Oaktown Spice Shop last week, the girl asked if we had tried hummus made with butter. Hum, no, but I knew …
I have been on a big roasted garlic kick the past month and have to admit it has been really nice to become reacquainted with an old favorite. There is something about slow roasting a head of garlic until it is sticky and rich in flavor. I love the pungent smell that overtakes the kitchen and eventually rest …
Sweet winter beets are roasted to perfection and then drizzled with a slightly sweet, slightly salty and slightly spicy dressing, to make a great side salad or a light dinner entree.