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Roasted Sweet Potato Black Bean Salad

This weeks’ meat-heavy recipe over at The Back Burner, had to have chocolate involved.  Now before you click off, hear me out.  I made a mole sauce, that will have you begging for “mole”.  It is rich, dense, and full of smokey and sultry bittersweet chocolate, and spicy chilies.  Then throw in the caramelized bits …

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