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Rich Mushroom Stock

Rich Mushroom Stock

On 3:05 am By Denise Woodward
I have been wanting to create an ultra-rich vegetarian-based stock to use when making sauces as well as stews.  With Thanksgiving coming up and gravy on my mind, I knew now was the time.  I like to use mushrooms when I want to achieve that meaty substance that I get with homemade stock.  This recipe [...]
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Turkey Soba Noodles | Chez Us

Asian Turkey Noodle Soup

On 1:21 am By Denise Woodward
Looking for an exciting recipe to use some of that Thanksgiving leftover turkey stock?  Because turkey stock should not only be saved for post-holiday cooking.  It should be seized and enjoyed all year long.  This comforting bowl of Asian Turkey Noodle Soup is going to make you smile and sing.  It is bright and fresh, and [...]
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Homemade Beef Stock

On 1:01 am By Denise Woodward
It definitely has not been stock making weather this winter.  To think, this time last year, I had made pots upon pots of homemade stock by now.  This was my first time in 2012.  I am so excited to share this recipe for Homemade Beef Stock with you and to share how easy it is [...]
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Homemade Roasted Vegetable Stock

On 8:02 pm By Denise Woodward
I have been not so happy with the vegetable stock recipe that I have used for the past couple of years.  I wanted something that had more depth and was richer in flavor. After rethinking my stock situation, I headed to the market.  I loaded up on lots of fresh veggies and got to work. [...]
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Homemade Chicken Stock

On 1:42 pm By Denise Woodward
Chicken, onions, celery and carrots are slowly roasted and then simmered to perfection to make this rich, gluten free, homemade chicken stock. Perfect on it's own and even better when turned into a bowl of piping hot soup.
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