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Orecchiette with Sweet White Corn and Shiitake Mushrooms

This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook.  Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles.   I admit I did change things up a …

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