This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I admit I did change things up a …
I have been busy working on another freelance photography project for Lindsay Olives. It has been a wonderful opportunity not to mention very fun. Did I mention how delicious the recipes have been? I think of it as work with fringe benefits. It did take a while to get this shot just right, as I am a perfectionist and redid …
Back in December, I had the chance to fulfill a long time food fantasy; mushroom foraging. Spenser Magazine asked me to cover a story foraging in Northern California, I immediately said, “Yes”. My research leads me to someone who keeps a very low profile, Mr. Ryane Snow. What little I found made me want to meet …
Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.