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Orecchiette with Sweet White Corn and Shiitake Mushrooms

Orecchiette with Sweet White Corn and Shiitake Mushrooms

On 1:01 am By Denise Woodward
This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook.  Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles.   I admit I did change things up a [...]
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Grilled Bleu Cheese Pizza

On 1:02 am By Denise Woodward
I have been busy working on another freelance photography project for Lindsay Olives.  It has been a wonderful opportunity not to mention very fun.  Did I mention how delicious the recipes have been?  I think of it as work with fringe benefits.  It did take a while to get this shot just right, as I am a perfectionist and redid [...]
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Chanterelle Bacon

On 7:32 pm By Denise Woodward
Back in December, I had the chance to fulfill a long time food fantasy;  mushroom foraging.  Spenser Magazine asked me to cover a story foraging in Northern California, I immediately said, “Yes”.  My research leads me to someone who keeps a very low profile, Mr. Ryane Snow.  What little I found made me want to meet [...]
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Ancho Chili Butternut Squash Soup with Mushroom Medley

On 11:02 am By Denise Woodward
Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.
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