We are in New York, and it is COLD! The sun is shining, and the blue skies try to fool you, as it is cold when you swing open that hotel door and step out. I am wishing I was behind the stove making a big pot of this Caramelized Shallot Polenta. I love this …
I have written before about how we were haters of Brussels Sprouts. We blame it on our childhoods and being served overcooked vegetables. Was there really the need to overcook those sprouts until they were pale green in color, and then had to be doused in vinegar before gagging them down. Painted a pretty picture, …
Risotto, an Italian rice dish, is a staple recipe that everyone should know how to make. It is simple to make. And ever so versatile. We show you how to do so, by using our Basic Risotto Recipe.