Leftover Challah is turned into moist bread pudding with the addition of ripe summer nectarines and still firm blueberries. A egg custard flavored with cardamon and vanilla makes the flavors of summer even more exotic!
Recipe
Fresh Maine Lobster is gently steamed in a bath of white wine, lemon, onion and fresh herbs. A spicy Portuguese sauce compliments the sweet succulent meat of the lobster. A true Azorean dish.
A simple waffle recipe that anyone can master. Browning the butter before adding to the waffle batter, gives them a slightly nutty flavor, which enhances the sweetness of the pure maple syrup. Great for dinner or even brunch.
The Daring Cooks take on Chinese Dumplings, otherwise known as pot-stickers or in Japan, Gyoza. Homemade wrappers are filled with a flavorful mixture of pork, green garlic, ginger and water chestnuts and then steamed over a bed of Napa Cabbage. Easier then you think and tastier than the ones from the frozen aisle of the grocery store.
The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.
The Colonel would never agree as we have found a healthy alternative to fried Chicken; Tortilla Chicken Drumsticks. Meaty organic drumsticks are coated with crusted tortilla chips that have been seasoned with cumin seeds and spicy paprika and then baked until crispy and golden. Served with a light salad of white corn, cherry tomatoes and parsley. A meal even your kids will love, after all, what kid does not want chips with their dinner?