Vietnamese salad (Gỏi ) is a great addition to your diet, not only are they light and refreshing but they are fairly easy and full of flavor. This particular salad is made with cool cucumbers, spicy chilies, pork and fresh shrimp, prefect for an easy summer dinner.
Recipe
Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.
Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.
We love this quick to make recipe for Linguine with Gorgonzola, Prosciutto and Spinach as it comes together within thirty minutes. The rich gorgonzola creates a creamy sauce that melts into every bite. We celebrated our anniversary recently. It has been 7 years since Laudalino and I met. I guess it is true, time …
Gazpacho is a Spanish soup that is tomato based with raw vegetables. Gazpacho is widely consumed throughout Spain as well as Portugal, where it is known as gaupacho. It is mostly consumed during the summer months when one is looking for a refreshing soup.
Tracing the roots of the Hemingway Daiquiri to the El Floradita bar in Havana, Cuba, this smooth cocktail was originally called the Papa Doble. It was created by their famous bartender, Constantion Ribailagua, in honor of Ernest Hemingway. Don’t save this cocktail only for summer, it is sublime and really meant to be enjoyed all year.