This recipe is a classic pumpkin pie with a twist! This is definitely the best pumpkin pie recipe I have ever had, the secret to this pie is the fresh slow roasted pumpkin, it makes all the difference. You will never go back to canned after eating this!
Recipe
Creamy feta, rustic parmesan and spinach is layered in between delicate pieces of whole wheat filo to make the easiest spanakopita ever.
Green lentils are slowly simmered with spicy Portuguese chorizo, leeks, carrots and celery to make a hearty autumn soup.
What is Pho? Pho is Vietnamese comfort soup, think noodle soup with an extra kick. The fragrant broth (either chicken or beef) is seasoned with coriander, cloves, star anise and the secret ingredient fish sauce. Before eating one garnishes the soup with bean sprouts, cilantro, chili peppers, limes and an assortment of other delicious sauces.
Stephanie of Dispensing Happiness is the hostess for this month’s Hay Hay its Donna Day and she picked a Polenta and Parmesan Chicken recipe. I have had this bookmarked for sometime, so I was very excited that Stephanie picked something savory for us.
Pillows of creamy homemade ricotta has been lightly scented with fresh herbs, with a small hidden surprise, is nestled between layers of fresh homemade semolina pasta and then gently cooked before being sprinkled with fresh black truffles.