I am going to say it, where did Fall go? Is anyone else floored that it is almost November and the holidays are approaching at bullet-train speed? Neither of us can believe we are already discussing the holidays, where to go, who to see, and what to do. We are hoping to get a chance …
Recipe
This recipe for pumpkin pull-apart bread is one of my favorite fall baking projects. It has all the flavors that I associate with warmth. Pumpkin, cardamom or cinnamon, vanilla, and maple. I have been making a few versions of savory pull-apart bread for awhile. Every time I bake a loaf of pull-apart bread, I keep thinking …
Today we are supporting Food Day. Food Day is a nationwide celebration and movement towards healthy eating. We are excited to see what everyone brings to the table. We are serving these amazing acorn squash stuffed with pancetta, quinoa, and walnuts. This recipe would be perfect as a light meal and even better as a …
I am not sure you feel it where you live, but there is a crispness in the air that makes me smile. We left the city for the weekend and even spied golden fall colors on the ground. Fall is almost here. Another sign was the abundance of apples that are showing up at the …
We are working hard over at Chez Us with updating the site. It is hard to focus on back-end things like this when all you want to do is develop new recipes such as these outrageous beer-braised beef short ribs. Pure comfort food. You may or may not know that I (Denise) have been doing …
Lenny is traveling this week. I have a busy week of work that will keep me occupied, and I have a full weekend planned. Brunch with some lady friends, checking out the abandoned train station near us that is hosting an art exhibit as well as a special night with MEM. When Lenny arrives home …