Last week we were a bit mad about Middle Eastern food, as in an abundance filled our fridge. I am not sure what overcame me, but one afternoon I went a bit nuts in the kitchen working on new recipes, all inspired by Jerusalem. One of the recipes I made was this smoky and sultry …
Recipe
Not sure about you, but we have been taking advantage of our grill very often this summer. I love how easy it is to just throw something fresh on the grill, and make a recipe that comes out even more flavorful, such as this grilled chicken salad. Not to mention there is less clean up, which …
This recipe for a cucumber cooler will have you refreshed in no time on that next overly hot summer day. The first time I had a version of this cucumber cooler was in Las Vegas, melting pool-side. It saved me; literally. It was over 110, and I decided it would be a great day to …
I could eat potatoes every day. I enjoy them baked, boiled, mashed, and fried. Definitely fried, when they are crispy on the outside and creamy on the inside. All that is needed is a sprinkle of salt and fresh herbs. I am letting you in on a secret, this recipe for Oven Baked French Fries …
Last weekend we had some friends coming over for a grilling session. I wanted something simple, that was a kid-friendly meal, where there was the chance for the adults to catch up. We opted for burgers and fries; one cannot go wrong with either. A couple of hours before our friends arrived, I panicked. I …
France is more than baguettes, cheese, and wine. It only seemed appropriate to share this post on Bastille Day. Being a regular reader of Chez Us you are aware that we are enormous Francophiles so it may seem as no surprise that we are taking you from Paris to Provence today by sharing one of …