With Halloween upon us, we figured we should share one of our spookiest meals. Okay, it may be our only spooky meal, but it is really fun to serve this to the littles when they come to visit. Who doesn’t love a big bowl of bloody eyeballs with a side of worms? While this recipe …
Recipe
The farmer’s market has been overflowing with end of summer squash, particularly zucchini. No better time than now to get baking. The best thing about this recipe besides tasting great? It pleases even the pickiest of zucchini eaters. Zucchini bread is one of the few ways I can get Lenny to not complain about eating zucchini. …
It seems as Fall will be right on time this year as it has definitely been teasing us the past few days. Nights are getting shorter, mornings are darker which is making it hard to get up early. Leaves are crunching under our feet during our evening walks, and there is that crispness in the …
I know when summer is coming to an end as the heirloom tomatoes drop drastically in price. Within a matter of two weeks, they went from $4.99 a pound to $2.50. While we splurge regardless of price, when the price is slashed we overindulge. Last Sunday as we were strolling through the farmer’s market, taking …
Now you may think it is too early in the year to start thinking about comfort food. I mean, I kind of think it is, but then I remind myself that comfort food should be relished all year. This recipe for white chicken chili is the perfect dish to ease you into a cozy winter …
This recipe for a roasted beet salad will change your mind forever about beets. Un-wrinkle that turned up nose, and hear me out. I use to overlook beets at the market as you may also do, because the options were pretty much the same, red beets. Once I started shopping at the farmer’s markets that …