Springtime is beginning to take over the farmer’s markets. There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis. Yes, I said adorable turnips. It is time to get in the kitchen …
Recipe
I am so excited to be sharing this recipe for homemade Buttermilk Chive Dill Salad Dressing with you. It is spoonful-worthy! One of our favorite restaurants in Oakland serves the best buttermilk salad dressing. It is tangy, creamy and bursting at the seams with spring ingredient flavor. Whenever we see it on the menu, we …
Some of my best recipe ideas pop into my mind while I am in the car, alone, listening to music. Or on the bike in spin class. My mind wanders, I start thinking about ingredients, and different ways of using them. As my mind plays with the ingredients, I begin storing these recipes away in …
I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
I love cream of tomato soup. During our crazy soup eating habits lately, I started craving cream of tomato soup. Being the middle of winter, and no fresh tomatoes in our near future, I opted to use canned tomatoes. Guess what? It worked perfectly. Bonus points as Lenny is reading a book and they actually …
Chex™ Mix is our go-to snack at the airport; full of goodness and filling. If I am honest here, it is kind of on the healthy side as well, which is something we strive for when snacking. When Chex™ asked us to come up with a recipe for the Super Bowl, the first thing …