What is Pho? Pho is Vietnamese comfort soup, think noodle soup with an extra kick. The fragrant broth (either chicken or beef) is seasoned with coriander, cloves, star anise and the secret ingredient fish sauce. Before eating one garnishes the soup with bean sprouts, cilantro, chili peppers, limes and an assortment of other delicious sauces.
Organic Food
Stephanie of Dispensing Happiness is the hostess for this month’s Hay Hay its Donna Day and she picked a Polenta and Parmesan Chicken recipe. I have had this bookmarked for sometime, so I was very excited that Stephanie picked something savory for us.
Pillows of creamy homemade ricotta has been lightly scented with fresh herbs, with a small hidden surprise, is nestled between layers of fresh homemade semolina pasta and then gently cooked before being sprinkled with fresh black truffles.
Not your ordinary “shake-n-bake” chicken that our grandmothers and mothers use to make. The chicken is brined first and then coated with a spicy batter before being plunged in hot grape seed oil and fried until golden brown. Delicious hot or cold.
Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.
Need a quick and easy dinner that is not boring? Here is a simple and flavorful pasta dish using easy ingredients: roasted red peppers, fresh creamy ricotta and whole wheat pasta.