Organic Food

Lava Lake lamb roast is crusted with dijon and served with a fresh mint sauce – perfect for your Easter dinner.

This is a basic hummus recipe that is seasoned with fresh Meyer lemon juice and zest as well as sumac. It is an easy and healthy appetizer that would be great for your Superbowl Party.

Organic brown rice is simmered to perfection with green onions, olive oil and grated carrots, then lightly scented with warm bahart, served with simply roasted cauliflower for an easy midweek dinner or a great side for a roasted meal inspired meal.

I love French Rib Chops as I feel they really dress up a casual meal, they are so elegnant in presentation and tender in taste. I use to make this particular recipe often, many years ago, but have not done so in awhile. I love the combination of the orange zest, garlic and rosemary with the creamiest of the lamb. As well, beinggrass-fed lamb, there is a nice sweet grassiness that is very pleasant with this combination of herbs.

Roasting kabocha and yellow yellows together until caramelized brings out the sweetness as well as the earthiness of these vegetables before turning them into a rich vegetarian based soup.

This recipe for Middle Eastern Inspired Lamb Stew is super easy to make.  Choice lamb stew meat from one of our favorite ranches is seasoned with a flour and sumac seasoning then is lightly browned and simmered with stock to make a flavor-rich stew.  The finishing touches are baby potatoes, green beans, and carrots.  Kind …

A simply roasted cage free and organic chicken is roasted with rosemary and lemon to create the perfect comfort food.

What is Pho? Pho is Vietnamese comfort soup, think noodle soup with an extra kick. The fragrant broth (either chicken or beef) is seasoned with coriander, cloves, star anise and the secret ingredient fish sauce. Before eating one garnishes the soup with bean sprouts, cilantro, chili peppers, limes and an assortment of other delicious sauces.