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Today I am sharing this recipe for vegetarian Teriyaki Portobello Mushroom Kabobs.  This quick and easy recipe is one that I developed for the Mushroom Channel. I am really thrilled how great it came out.  The slightly nutty and spicy teriyaki really compliments all of the ingredients in this easy summer recipe.  Bonus it makes a …

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I was gifted some grass-fed beef tenderloins and decided to make something a decadent with this hard to find cut of beef.  With Valentine’s Day around the corner I thought this would be an opportunity to fine-tune a recipe for Porcini Crusted Tenderloin Filet with Fresh Herb Butter that I had been working on using …

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I kind of have a thing for fungi.  Lucky for us, as mushrooms are readily available in our neighborhood markets.  One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert.  I often toss in meaty mushrooms to replace a …

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This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook.  Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles.   I admit I did change things up a …

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