Today I am sharing this recipe for vegetarian Teriyaki Portobello Mushroom Kabobs. This quick and easy recipe is one that I developed for the Mushroom Channel. I am really thrilled how great it came out. The slightly nutty and spicy teriyaki really compliments all of the ingredients in this easy summer recipe. Bonus it makes a …
Mushroom
Lenny came up with this recipe for a mushroom galette last winter. It was purely accidental, as he was putting together a video for a workshop he is teaching, and needed to cook something. He started rolling out some leftover pie dough and sautéing mushrooms. It was a hearty galette as the dough was made …
I was gifted some grass-fed beef tenderloins and decided to make something a decadent with this hard to find cut of beef. With Valentine’s Day around the corner I thought this would be an opportunity to fine-tune a recipe for Porcini Crusted Tenderloin Filet with Fresh Herb Butter that I had been working on using …
Happy New Year! As we sit here writing out new goals for the new year, we ponder as to where the last year went. It seems it was only yesterday that we were scribbling down the words “eat better”. Here we are, once again making that commitment to be better to our bodies by eating …
I kind of have a thing for fungi. Lucky for us, as mushrooms are readily available in our neighborhood markets. One of the things that I adore about mushrooms is how versatile an ingredient they are. They can be used in recipes from breakfast to dessert. I often toss in meaty mushrooms to replace a …
This recipe for Orecchiette with Sweet White Corn and Shiitake Mushrooms was inspired by two things, erratic behavior to clean out the refrigerator, and a recipe by Sarah Copeland from The Newlywed Cookbook. Sarah’s recipe combines the best of summer by using sweet white corn and zucchini swirls with earthy chanterelles. I admit I did change things up a …