Afraid to make Risotto because you think you have to stand and stir for twenty minutes? Don’t be afraid! Here is a simple and tasty recipe for risotto, that we love to make.
Morels
Grass-fed flap steak filled with a mixture of ramps and morels which were gently sauteed with butter, sea salt and cracked black pepper. Finished with a sauce that was made by deglazing the roasting pan with red wine and additional morels.