It has felt great to be working on new taco recipes, and I have you to thank for it. Thank You! I forgot how much I love a great taco until I started messing around in the kitchen again. This recipe for Tequila Lime Chicken Tacos will not disappoint. I channeled my inner-Andy and dusted …
I have a two things I’d like to share with you this morning. The first being this new doughnut recipe for coconut donuts. They are baked, which means they are good for you. Right? It is fair to say I am utterly addicted to baking donuts. I probably need to stop or else my bum …
Getting quick and dirty here with a short but sweet post. It is Labor Day weekend in the US, which could mean a few things. 1) You are planning some pretty serious cook-outs at your home; 2) You are a burner and are heading to the desert for a weekend of daubachy; 3) You just …
I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well. It really is fun, innovating and kind of reminds me of a Chopped Episode! The National Pork Board conducted a survey to find …
This weeks’ meat-heavy recipe over at The Back Burner, had to have chocolate involved. Now before you click off, hear me out. I made a mole sauce, that will have you begging for “mole”. It is rich, dense, and full of smokey and sultry bittersweet chocolate, and spicy chilies. Then throw in the caramelized bits …
We have a love hate relationship with quinoa. We know it is the wonder gain, and that everyone is devouring it. Is it really a grain? It is somewhat like a grain, but not really. In fact, it is not even related to a grain. We should not even be putting it in the same …
I have said it over and over again, I am a huge Donna Hay fan. Donna’s (we are on first name basis) recipes are fresh, seasonal and so simple to make. For the current round of HHDD, I picked this fresh beef skewer recipe for Chilli Kaffir Lime Beef Skewers. This is a great recipe …
This dish was inspired by a Cuban Dish, Vaca Frita. Instead making the beef crispy we stir fried it and seasoned it with fresh lime juice. Served with a simple Avocado Salad with thin slices of red onion. A light and refreshing dinner, perfect for a hot summer night or a cold San Francisco one!