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I had such a great time developing this Shake and Bake Coconut Chili Pork Chops recipe for Lindsay Olives for this month’s Kitchen PLAY event, that I decided to participate, as well.  It really is fun, innovating and kind of reminds me of a Chopped Episode!     The National Pork Board conducted a survey to find …

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This weeks’ meat-heavy recipe over at The Back Burner, had to have chocolate involved.  Now before you click off, hear me out.  I made a mole sauce, that will have you begging for “mole”.  It is rich, dense, and full of smokey and sultry bittersweet chocolate, and spicy chilies.  Then throw in the caramelized bits …

Read More about Roasted Sweet Potato Black Bean Salad