I am not one for complaining, but it has been a horrible couple of weeks. I am completely over it. On top of normal everyday life, such as work, shooting and writing Chez Us, we both got sick. Who gets sick in June! It was only a cold, but it ran it’s ugly course …
Lentils
I am embarrassed that a year later, I am finally sharing with you one of my favorite cookbooks. It is not a big secret as I have been talking about it on social for awhile now. I think it is because I love the book as well as the person who wrote it, so …
Creamy yellow lentils are simmered with your soup basics (carrots, celery, onions) and flavored with sweet butternut squash and spicy Basque chorizo to make this cozy winter time soup. Add a perfectly poached egg and you have the perfect meal to warm your soul after a cold day outside.
Green lentils are slowly simmered with spicy Portuguese chorizo, leeks, carrots and celery to make a hearty autumn soup.
An easy Lentil Salad seasoned with parsley, olives and goat cheese topped with pan fried Veal Shanks – a earthy and hearty dish.