I have not participated in a Sugar High Friday event in a very long time ….. embarrassing long! I was poking around a couple weeks ago and noticed that Elissa of 17 and Baking is challenging the group to come up with creative ways to use Brown Butter. I love butter, and I really love brown …
Ice Cream
Slightly spicy bittersweet chocolate and chili flourless cake is cooled down with a salted caramel gelato!
The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of Parsley, Sage, Desserts and Line Drives. She chose the Italian Pastry, Cannolo (Cannoli is plural), using the cookbooks Lidia’s Italian-American Kitchen by Lidia Matticchio Bastianich and The Sopranos Family Cookbook by Allen Rucker; recipes by Michelle Scicolone, as ingredient/direction guides. She added her own modifications/changes, so the recipe is not 100% verbatim from either book.
Nanette and I have been chatting up Gelato for over a good month now, this is an evil in itself. We were going to make this Turkish Coffee Gelato recipe a couple weeks ago but we decided we should wait a couple weeks after our last gelato adventure; I thought my waistline could use a …
Warm cinnamon gelato is a wonderful companion with puffy pillows of fried dough that has been sweetened with orange sugar.
Pureed boysenberries are sweetened with a verbena simple syrup and turned into a summer fresh sorbet.