Instead of making traditional Lemon Bars, next time you want to bake up some bar cookies, give another citrus a whirl. These blood orange bars are perfect; slightly crunchy and melt in your mouth creamy.
Homemade
A couple weeks ago we were craving a big spicy sandwich. Something that we normally never have and we wanted it to be a classic. We tossed around the idea of a burger; NO! A sloppy hot dog with all the fixings; NO! Roasted turkey with spicy mustard: NO! Then it hit us, how about …
This creamy and rich, homemade, blue cheese ball is rolled in toasted pecans and parsley to give it added depth. Served along side hearty and flavorful Raincoast Crisps. Nothing like the cheese balls you remember from the 70s.
Chicken, onions, celery and carrots are slowly roasted and then simmered to perfection to make this rich, gluten free, homemade chicken stock. Perfect on it’s own and even better when turned into a bowl of piping hot soup.
The end of August found me in Seattle for IFBC. I was not going to go. To be honest, I had my fair share of food conferences last year and had decided to sit back in the shadows to enjoy them moving forward. Upon returning from France, we had to high tail it to Seattle …
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge DBers to make doughnuts. She used several sources for her recipes including Alton Brown, Nancy Silverton, Kate Neumann and Epicurious.