There is no need to ever buy compound butter, ever, again. This homemade compound butter recipe is easy to make and the options for flavors is endless. No matter if you want a sweet or savory recipe, this is the only recipe you ever need for a very good compound butter.
Homemade
Homemade ricotta is easier than you think; milk, fresh lemon juice and thirty minutes is all you need.
Outrageously delicious, and easy to make homemade BBQ Sauce using the ripest summer peaches, good ole fashioned Rye and sultry smoked chipotle peppers to kick it up. Great for your next grill-out session as it compliments a range of mains such as burgers or even grilled portabello mushrooms.
Figolli is the most important Maltese Easter dessert. They have the texture of a shortbread cookie and are cut into shapes representing fertility. Before baking to a golden brown, a homemade almond paste is sandwiched between two of the cut out shapes. Traditionally, these cookies were enjoyed by children, post Lent, not only by eating them but also by helping mum bake them.
An indulgent breakfast or brunch recipe; think of it as an eggs benedict that got all mixed up. A savory pork patty has a secret in the middle, then is cooked until gooey, and slightly crispy. Finally the patty is laid down on a pan grilled english muffin that was topped with sauteed spinach, and a creamy avocado. Tart and buttery hollandaise wraps it all together. Sinfully delicious.
Instead of making traditional Lemon Bars, next time you want to bake up some bar cookies, give another citrus a whirl. These blood orange bars are perfect; slightly crunchy and melt in your mouth creamy.