Springtime is beginning to take over the farmer’s markets. There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis. Yes, I said adorable turnips. It is time to get in the kitchen …
Homemade
I am thrilled to share our first recipe for our partnership with Francis Ford Coppola Winery, for Braciole. If you are not familiar with Braciole, think of it as a grown-up meatball. I am sure you are going to enjoy this recipe as much as we do especially when using the Diamond Red Blend in the cooking …
I love cream of tomato soup. During our crazy soup eating habits lately, I started craving cream of tomato soup. Being the middle of winter, and no fresh tomatoes in our near future, I opted to use canned tomatoes. Guess what? It worked perfectly. Bonus points as Lenny is reading a book and they actually …
Chex™ Mix is our go-to snack at the airport; full of goodness and filling. If I am honest here, it is kind of on the healthy side as well, which is something we strive for when snacking. When Chex™ asked us to come up with a recipe for the Super Bowl, the first thing …
Oh yes, you read that right. This is a recipe for Buttery Zahtar Hummus, and it is made with BUTTER. I know what you are thinking, is she completely insane?! When we were shopping at Oaktown Spice Shop last week, the girl asked if we had tried hummus made with butter. Hum, no, but I knew …
Pet Peeve of mine is when I buy a bag of pita chips, which is overpriced anyhow, and I bring it home and it is only a fourth of the way full. The rest if air and half of the chips are crushed. Not to mention, most of the times, the chips do not test …