Grilling

We were contacted by the Copper River Salmon Board last month about becoming partners during the summer months when Copper River Salmon is abundant. We were intrigued, but at first felt we should decline. Why you are probably asking? Mainly because we had given up buying salmon in our local market, because of the quality …

Meaty beef ribs are marinated in a ginger and sriracha marinade and then grilled to perfection. Perfect served alongside grilled sweet white corn that is finished with melted butter.

I have said it over and over again, I am a huge Donna Hay fan. Donna’s (we are on first name basis) recipes are fresh, seasonal and so simple to make.   For the current round of HHDD, I picked this fresh beef skewer recipe for Chilli Kaffir Lime Beef Skewers. This is a great recipe …

Last week Current Lifestyles, and Clorox invited us to be part of a press trip at Kingsford University. We were very intrigued about Kingford University. As well it was thrilling to be included with an outstanding group of writers, publishers and food bloggers who all shared a common interest, the love of great barbecue and wine. We hope you will enjoy the following write up which includes videos, to give you that “feel like you are there” experience as well as lots of great grilling tips from World BBQ Champion, Chris Lilly.

Snapper is seasoned with cumin seeds, sea salt and black pepper and then grilled until crispy but moist on the inside. Served on corn tortillas with a cabbage slaw and chipolte creme sauce.

Hungry? No food in the house? Don’t want to do a big grocery shop? Not take out again! This is an easy dinner to make in a snap. Hot Italian Sausage grilled to perfection and served on warm toasty ciabatta bread with caramelized onions, red peppers and fennel pollen.