Freekeh

We eat a lot of salad.  I hardly ever share the recipes over here, as I usually am tossing together ingredients, splashing on some olive oil along with fresh citrus or vinegar and then serving it.  Some of these salads are mind blowing such as this one that was created last winter using a bunch …

I do not do weekly prep.  I have a general idea of what we will eat each day.  That often changes after I hit the market and see what is fresh and exciting.  I, also, do not mind spending an hour at the end of the day making something good to enjoy for dinner.  It …