San Francisco had classic, warm weather over the weekend. Blue skies. Birds chirping. People running around half naked (when the sun shines here people seem to lose their clothes). Perfect weekend to get our grill on. We had some friends who decided to take advantage of the gorgeous weather, by hosting the first grill-out of …
Move over green eggs and ham, purple soup is here to stay! Your kids will love this bright purple soup that is not only easy to make but very healthy, as well as low fat, dairy-free and vegetarian. They will be eating their veggies and giggling the entire time.
Ancho chilis lightly scent sweet butternut squash to make this dairy free but creamy soup. To bring in a bit of the outdoors and fall, it is garnished with a soft medley of assorted mushrooms.