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It is hard to believe that a quarter of the year is gone and that the season of fluffy chicks, cuddly bunnies, and roasted lambs is just around the corner. What I love about Easter, is the simplicity that comes with it. Not much fuss. It sneaks up on me, not like other holidays. Normally, the jolly guy, is making his appearance before we have put the witches, and goblins away. Easter just shows up. Like Spring. Rebirth.

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An indulgent breakfast or brunch recipe; think of it as an eggs benedict that got all mixed up. A savory pork patty has a secret in the middle, then is cooked until gooey, and slightly crispy. Finally the patty is laid down on a pan grilled english muffin that was topped with sauteed spinach, and a creamy avocado. Tart and buttery hollandaise wraps it all together. Sinfully delicious.

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