Last week we were a bit mad about Middle Eastern food, as in an abundance filled our fridge. I am not sure what overcame me, but one afternoon I went a bit nuts in the kitchen working on new recipes, all inspired by Jerusalem. One of the recipes I made was this smoky and sultry …
Eggplant
A classic Italian casserole made with layers of lightly fried eggplant, rich tomato sauce and fresh mozzarella cheese.
Shepherd’s Pie is normally a mixture of lamb or beef with a combination of potatoes, carrots and peas. This recipe has a Greek influence by using lamb and eggplant as the base, a twist on tradition, but incredibly good!
I was scouring my favorite food blogs looking for some inspiration for my weekly menu planning, when I stumbled upon a recipe that Meeta, over at What’s For Lunch Honey, made recently. I knew instantly that this recipe for Eggplant Dolma with Rice Filling and Tzatzikiit would be a hit around our house as …