We have been on a big salad kick this summer. It all started out when we both became sick after Memorial Day, and we had no desire to leave the house for anything. I basically cooked some killer meals using only what we had in the pantry, and with what little produce was laying around. …
Cucumber
This recipe for a cucumber cooler will have you refreshed in no time on that next overly hot summer day. The first time I had a version of this cucumber cooler was in Las Vegas, melting pool-side. It saved me; literally. It was over 110, and I decided it would be a great day to …
It was great to come back from holiday to find peach season in an abundance. I love peaches. Lenny could go either way. I love how they look, feel, and smell. They kind of remind me of a freshly washed baby; you just cannot get enough of them. Lenny thought he was allergic. I think it …
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …
Vietnamese salad (Gỏi ) is a great addition to your diet, not only are they light and refreshing but they are fairly easy and full of flavor. This particular salad is made with cool cucumbers, spicy chilies, pork and fresh shrimp, prefect for an easy summer dinner.
Juicy free range/organic chicken tenders are coated with panko and coconut breading. Then lightly pan fried in peanut oil to make a flavorful kid friendly meal that even the adults will love. Served with a cool cucumber salad and a curry peanut sauce.