If I was hosting the Christmas holidays at our home, I would be serving this recipe for Cioppino on Christmas Eve. For those of you who are not familiar with Cioppino, it is a seafood stew that originated in San Francisco. Years ago when I had roommates, I would invite a few friends over before …
Crab
My new thing this year when people invite us to dinner is to offer to bring an appetizer. I normally bring dessert. While I love dessert and have gotten really good at making tarts, Pavlos, cakes, puddings, pannacotta, I felt we could all lay off of the sweets; at least for a little while. That …