We have been making tacos, a lot, the past few months. They have become a regular go-to meal when we need something quick and easy. Just about anything can be wrapped up in a tortilla and called a taco. This recipe for roasted cod tacos just happens to be an all-time favorite over here. Since …
Cod
If I was hosting the Christmas holidays at our home, I would be serving this recipe for Cioppino on Christmas Eve. For those of you who are not familiar with Cioppino, it is a seafood stew that originated in San Francisco. Years ago when I had roommates, I would invite a few friends over before …
The beginning of this year, I was reintroduced to Lindsay Olives, when I participated in Kitchen PLAY. Who knew that a foodie event, would open the door to new opportunities, but it did, and that opportunity lead me to this new recipe for Fish Fillets with Warm Tomato Olive Vinaigrette. This recipe is so good as …
We fell in love with real tacos during a trip to Sayulita. I say real, because the tacos that we eat in the states, is nothing like the ones we had in Mexico. At home tacos are always full of cheese, lettuce, sour cream, guacamole, and a few scrappy tomatoes. The tacos we had in …