Think of Gougeres are the savory cousin to the cream puff. These small savory bites are made of French Choux Pastry with cheese mixed in. They are the perfect pre-dinner nibble to get your tastebuds singing.
Cheese
Okay, hold on one minute, don’t skip this post because you see the “S” word. Trust me! Souffles are not hard to make. I love souffles. We have a tendency to only make sweet ones as I forget about the savory guys. This recipe I found in a past addition of the Donna Hay magazine is “simple made simple”.