Springtime is beginning to take over the farmer’s markets. There has been an abundance of tender baby vegetables from radishes in an assortment of Easter egg colors, all the way to baby carrots and adorable turnips showing up on a weekly basis. Yes, I said adorable turnips. It is time to get in the kitchen …
Carrots
I have been dying to make this recipe for Carrot Rapees for a couple weeks. I am not sure why as it is basically a big bowl of carrots; but, the photos visually grabbed me and I have been thinking about it often. We had a big bowl of this sound around all weekend. It …