Can we talk about this recipe for Crepes Dentelles with Sautéed Peaches and Caramel? It is so good that it leaves me speechless. It has been a long time since I have enjoyed a dessert that makes my heart swoon. It is silky, buttery, and ever so dreamy. It has quickly become my go-to dessert …
I have been traveling so much over the past few months that I have felt like my photography has become stagnate. I keep trying to make time to shoot for me; but, then work comes first. Every time I do shoot, I say to myself “I could, or I should be doing better than …
île Flottante Floating Islands is a dessert that is sure to impress your dinner date or guests at your next dinner party. Does making Crème Anglaise intimidate you? The thought of simmering meringues in a milk bath make you want to hide in the pantry? île Flottante, also known as Floating Islands is not hard …
Slightly spicy bittersweet chocolate and chili flourless cake is cooled down with a salted caramel gelato!
The August 2009 Daring Bakers’ challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers’ cookbook Kaffeehaus: Exquisite Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
The easiest Parisian Apple Tartlet recipe ever! Dorie Greenspan of Baking, from my home to yours, hit it right on, again with this easy tart recipe: puff pastry lined with applechunks , brown sugar and dots of butter, baked to perfection! A great recipe to have on hand for when you need an easy dessert in a hurry.