I love a good taco salad. What I don’t love is that when ordering one it usually can end up feeding a small village. Why do folks feel the need to make such a monster-sized dish? Our bodies cannot sustain or should not sustain that much food at one time. Don’t even get me talking …
This recipe came about one hungry day when the cupboards were empty. One of my favorite things to do in the kitchen is to create a delicious meal using what little ingredients are left in the house before heading out for a business trip or upon returning from one. I like to call these recipes …
We have been going the vegetarian route most of the week, and these black bean tacos have kept us fat and happy. I really love eating beans, and it is a close comparison to my love for potatoes. I could eat both every day, especially black beans. Typically, I cook up a batch of dried …
Last week was a whirlwind. I was on a press-trip in Louisiana spending time at Tabasco, which I cannot wait to tell you all about. Not to mention sharing some new recipes with Y’all. I have been swamped with hiring 20 people for a work event next week. Plus, I am shooting for an upcoming …
Johnsville Mild Italian Sausage is slowly simmered with hamburger, three kinds of beans, tomatoes and flavorful chili seasonings to make this favorite winter time meal.
This weeks’ meat-heavy recipe over at The Back Burner, had to have chocolate involved. Now before you click off, hear me out. I made a mole sauce, that will have you begging for “mole”. It is rich, dense, and full of smokey and sultry bittersweet chocolate, and spicy chilies. Then throw in the caramelized bits …